Shop Smarter! New Online Leaf Locator™ From Fresh Express® Shows Where Your Salad was Grown
(PRWEB) -- What do you really know about the hundreds of different foods you buy at the grocery store?
Fresh Express® wants to give you the “inside story” on what's inside their...
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Apple Harvest is Ripe for Picking
Vienna, Va. (Vocus) October 1, 2009 -- The apple harvest is in full swing. Now is a great time to make apples--in any form--a part of your daily diet. From cider or juice to sauce or fresh apples,...
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Worldly recipes served with a slice of Jewish history
Taiglach came along with Tina Wasserman when she moved to Dallas in the 1980s. Wasserman didn’t actually transport clumps of the sticky pastries whose dough is wrapped around nuts and simmered in honey syrup.
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Seasonal soups, sides, salads
Celebrate the change of seasons with a change in the menu. These recipes for soups, salads and sides featuring seasonal foods will be a welcome addition to the table. And they’re simpler and quicker than ever when from-scratch ingredients are paired with convenient prepared options.
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Book Review: 350 Best Salads and Dressings by George Geary
There is a certain stigma that goes along with eating salad for a meal, as though it is indicative of our nation's bipolar attitude toward food. Salad-eating seems to connote choosing low-calorie over deliciousness, and draws to mind humans nibbling on food normally reserved for bunnies. 350 Best ...
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