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5 Easy to Prepare High Protein Salads Salads that are made with cheese, eggs, fish, or meat may be classed as High Protein Salads, for, as has already been learned, these foods are characterized by the protein they contain. Of course, those made almost entirely of meat or fish are higher in this food substance than the others. However, the salads that contain a combination of cheese and fruit are comparatively high in protein, and at the same time they supply to the diet what is desirable in the way of a fruit salad. There are many different types of high protein salads available and here are the 5 easy to prepare ones: 1) Egg Salad 6 Eggs 1 Lettuce 1 bunch Watercress Mayonnaise or Salad Dressing 1 Beetroot Put the eggs into boiling water and boil fifteen minutes. Plunge into cold water till quite cold, peel and cut into quarters. Wash and cleanse the watercress and lettuce and cut into pieces. Put a layer of this at the bottom of the bowl, then one of eggs dipped in the dressing, then another of lettuce and egg until all are used up, leaving plenty of lettuce for the top. Garnish with sprigs of watercress and slices of beetroot alternately. 2) Eggplant Salad (Turkish Style) Use small eggplants. Place on end of toasting fork under broiler gas flame until the peel is black; remove the skin. The eggplant will then be tender; chop with wooden spoon, add lemon juice, parsley chopped fine, and olive oil. 3) Cheese Salad Put some finely shredded lettuce in a glass dish, and over this put some young sliced onions, some mustard and cress, a layer of sliced tomatoes, and two hard-boiled eggs, also sliced. Add salt and pepper, and then over all put a nice layer of grated cheese. Serve with a dressing composed of equal parts of cream, salad oil, and vinegar, into which had been smoothly mixed a little mustard. 4) Peach & Cream Cheese Salad An excellent way of using canned peaches is to combine them with cream cheese for a salad. If a smaller salad is desired, half a peach may be used and the cheese placed on top of it. Firm yellow peaches are the best ones to use for this dish. Lettuce Salad dressing 8 halves of pecans or walnuts 2 Tb. cream 1/4 tsp. salt 1 pkg. Cream cheese 8 halves canned peaches Mix the cream and salt with the cheese and shape into balls. Place a ball between two peach halves, and press them together tightly. Place on garnished salad plates, pour salad dressing over the top, and garnish with two halves of the nuts. If desired, the nuts may be chopped and sprinkled over the top. Sufficient to Serve Four. 5) Pear & Cheese Salad 2 Tb. cream Lettuce 1/4 tsp. salt 4 halves English walnuts 1 pkg. cream cheese Salad dressing 8 halves canned pears Mix the cream and salt with the cheese and shape into balls. Place one-half of a pear with the hollow side up on a salad plate garnished with a lettuce leaf and the other half with the hollow side down beside it. Put a ball of the cheese in the hollow of the upturned half and press half an English walnut on top of that. Add the dressing and serve. French dressing is recommended for this salad.
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Tasty, Simple and Delicious -- That's a Recipe for Success in the Kitchen(PRWEB) January 23, 2009 -- Inniss-Boston learned as a child to develop a healthy respect for meal preparation. Growing up in a home with her Mom and Dad and eight brothers and sisters, she soon... Read more...CDEarth Releases 10,001 Greatest Food Recipes with Recipe Manager SoftwareDallas, TX (PRWEB) October 15, 2007 -- CD Earth, LLC is excited to announce the release of 10,001 Greatest Recipes CD with http://www.cdearth.com/free-food-recipes.htm [free recipe manager software... Read more...Fresh Summer Salad and Grilling Recipes Featuring PotatoesRead more...Allegra McEvedy's blood orange, avocado and butter bean salad recipe - The Guardian
Marcela Valladolid's Recipe for Stardom - Wall Street Journal (blog)
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